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Cassava Grinding Dried

Aspergillus niger was extracted and cultured in potato dextrose agar media Cassava was washed with tap water for several times It was sliced thinly and dried in dryer at 50C The substrate was powdered by using a grinding machine Dried powder of cassava was hydrolyzed separately in 300 ml solution of 005 N HCl and autoclaved at

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